E–book [My Pizza] Ö Jim Lahey

• Hardcover
• 192
• My Pizza
• Jim Lahey
• English
• 09 December 2020
• 9780307886156

Jim Lahey ¾ 9 Summary

My Pizza characters À 9 Ad riffing on “pepperoni” as the Italian plural for “pepper” Jim offers a pie with red pepper puree ground lamb and pecorino cheese To round out dinner My Pizza also has recipes for starters and side salads such as Cannellini Bean Toast Pea Soup and Bibb and Roasted Suash Salad and sweet finishes from Milk Chocolate Sundae to Banoffee Pie            With gorgeous color photographs and helpful tips on euipment and techniues My Pizza unlocks the secrets of great easy pizza for home cooks everywher I love this book It is one of my staples that I use freuently and keep in the kitchen The no knead dough recipe is so incredibly simple I mix it up in about 5 minutes the night before we want pizza Sunday night is pizza night and it s ready to go the next day We love love love the recipes for the toppings as well And the chocolate chip cookie recipeyes

My Pizza characters À 9 Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no knead dough and inventive toppings The secret to incredible pizza is a superb crust one that is crisp yet chewy and slightly charred around the edges Jim Lahey the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co pizza restaurant has developed a brilliant recipe that reuires no kneading and produces an irresistible crust in any home oven gas or electric in fewer I LOVE pizza and have been using Lahey s original pizza dough recipe ww flour added to the mix from My Bread since it was published His crust is charred and bubbly and wonderful It has the perfect ratio of crisp bite to interior chew All other pizzas I ve tried are inferior including the one I had at local brick oven pizza place last night Yes I know this doesn t jive my normal needs to be 100% whole grainwheat motto The cat s out of the bag I m not perfect But this dough rocks The photos in this book are wonderful and there are enough new combinations that I m delighted to try Is it a pizza bible No But it doesn t claim to be There is only one dough presented with a good note on adding whole wheat flour w doubling the yeast Had never tried it that way but you can bet I will this weekMany of the recipes include omnivorous pizzas I m cool with that I m a good enough cook to add my own veggie combinations and make some veggie pesto riffs to suit my palate and lifestyle There are still plenty of veggie pizzas presented I m than happy to add this to my collection on the special bookcase I reserve for only my favorite in current rotation cookbooks

review My Pizza

My Pizza characters À 9 Than five minutes My Pizza shares this revolutionary techniue and the creative pies that put Co on the map as well as recipes for salads soups and desserts to make a meal complete            The pizzas in this book aren’t your usual run of the mill pies In fact Jim’s uniue topping pairings such as Corn and Tomato Coppa and Fennel and Potato and Leek reinvigorate this American favorite His whimsy is apparent in his Pepperoni Pie which doesn’t include the cured meat we have all come to expect; inste I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy I ve just recently tried baking bread which came out pretty darn tasty so I think that this is perfect for my next baking challenge Aside from the what looks to be simple recipe for the dough there are 15 red pizzas 14 white pizzas 9 no sauce pizzas a small assortment of toppings soups and salads and a handful of desserts The photos are beautiful but the beauty lies in the recipes Each recipe has a short note accompanying it with explanatory notes and background There are pies here for everyone meat eaters non meat eaters sauce eaters non sauce eaters cheese lovers and non cheese eaters I would never have thought to put cauliflower on a pizza or corn or scallions or brussel sprouts and chesnuts I forsee a lot of pizza at my house this summer