[PDF KINDLE] Chocolate, Chocolate, Chocolate Author Jean–Pierre Wybauw

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Summary  PDF, eBook or Kindle ePUB ↠ Jean-Pierre Wybauw

Chocolate, Chocolate, Chocolate

Summary Ö Chocolate, Chocolate, Chocolate Technical differentiations between dark milk and white chocolate are explained and different production techniues and tricks are examined with further nuggets of information included along the way Nutritional values of different kinds of chocolate as well as the health benefits of the cocoa bean are also outlined and an explanation of chocolatier's terminology Features over 100 pages of recipes with step by step ins

Download Chocolate, Chocolate, Chocolate

Summary Ö Chocolate, Chocolate, Chocolate Chocolate Chocolate Chocolate is much than just a recipe book Employing half a century of chocolate knowledge and experience to this accessible new title Jean Pierre Wybauw's sixth book is a veritable abundance of information history and recipes pertaining to chocolate The book traces the history of the cocoa bean from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy The

Summary  PDF, eBook or Kindle ePUB ↠ Jean-Pierre Wybauw

Summary Ö Chocolate, Chocolate, Chocolate Tructions including muffins souffls pralines macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream Of interest to professionals and aspiring chocolatiers as well as hobbyists readers will be swept away by Jean Pierre's enthusiasm and never ceasing diligence to create the perfect chocolat

  • Hardcover
  • 191
  • Chocolate, Chocolate, Chocolate
  • Jean-Pierre Wybauw
  • English
  • 11 August 2020
  • 9781851496686