(PDF FREE) [Think Like a Chef] ä Tom Colicchio

• Hardcover
• 271
• Think Like a Chef
• Tom Colicchio
• English
• 09 June 2020
• 9780609604854

Tom Colicchio ✓ 4 Free download

Summary Think Like a Chef Tom Colicchio ✓ 4 Free download Think Like a Chef Free download ½ 104 With Think Like a Chef Tom Colicchio has created a new kind of cookbook Rather than list a series of restaurant recipes he uses simple steps to deconstruct a chef's creative process making it easily available to any home cook He starts with techniues What's roasting for example and how do you do it in the oven or on top of the stove He also gets you comfortable with braising saute ing and making stocks and sauces Next he introduces simple ingredients roasted tomatoes say or braised artichokes and To my friends and schoolmates who wonder how i know what i know about cookingthis book came to me as a present from my brother in law who when we are not arguing over baseball and politics fight over how to properly braise a roast i ll only concede defeat in the latterCollicchio runs the gammut on basic techniues to roast braise and blanch foods as well as utilizing in season vegetables and unlikely cuts of meat he elucidates on some great base recipes for vingarettes fondues and soup stocks and further brings reason to how salt herbs and proper heat can draw out the best flavour from a dish This dude writes like he presents himself on TV a guy who loves to cook as much as he loves beer and motorcycles but somehow finds himself surrounded by gay men which he takes in stride and as a compliment i use this book all the time and the meals i ve prepared have always been crowd pleasers it s a great place to start for any curious delicantessen in the makingNever eat alone and experiment only on those you loveJDC

Summary Think Like a Chef Tom Colicchio ✓ 4 Free download Think Like a Chef Free download ½ 104 Tells you how to use them in a variety of ways So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart with many delicious options in between In a section called Trilogies Tom takes three ingredients and puts them together to make one dish that's uick and other dishes that are increasingly involved As Tom says Juxtaposed in interesting ways these ingredients prove that the whole can be greater than the sum of their parts and you'll agree once yo Even though Tom can be a one trick ponyby cooking everything with thyme and butter this guy can cookThis is a MUST have book for any serious home cook It taught me how to compose dishes and the basics of restaurant techniue

Summary Think Like a Chef

Summary Think Like a Chef Tom Colicchio ✓ 4 Free download Think Like a Chef Free download ½ 104 U've tasted the Ragout of Asparagus Morels and Ramps or the Baked Free Form Ravioli both dishes made with the same trilogy of ingredients The final section of the books offers simple recipes for components from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes that can be used in endless combinations Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes Think Like a Chef will bring out the master chef in all of us Perfectly fine If I understand correctly this was written before being a foodie became mainstream and getting a look into how a chef works was novel But at this point there are so many other books that are going to give you so much techniue or about ingredients or about the thought process Think Like a Chef suffers from needing